Beer Bread recipe

Melissa G

Apparently, this recipe is comparable to Tastefully Simple's recipe, and Eileen C says she has a similar recipe in the cookbook. Just another reason to pick up a copy of our wonderful cookbook!

* 3 cups self-rising flour
* 1/4 cup sugar
* 1 (12-ounce) beer or other carbonated beverage of your choice
* melted butter, optional

Stir together all ingredients; spoon dough into a lightly greased loafpan. Optional, pour a little melted butter over top. (I also mix honey in with the butter, which tastes so delicious. :)
Bake at 375° for 55 to 60 minutes or until golden brown. Cool in pan on wire rack 5 minutes. Remove from pan, and cool on wire rack.