17 March 2009

Chewy Molasses Ginger Cookies

Melissa G
This is also a recipe, intact, that I got from www.bhg.com. However, my recipe didn't make 4 dozen, probably because I made the cookies too big or something. Anyway, here is the link:

http://www.bhg.com/recipe/cookies/chewy-molasses-ginger-cookies/

Ingredients

  • Nonstick cooking spray
  • 1/3 cup margarine, softened
  • 2/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1/4 cup dark molasses
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Directions

1. Spray cookie sheet with nonstick spray; set aside.

2. In a large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose and whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Cover and chill in the refrigerator for 1 hour.

3. Shape dough into 1-inch balls. Combine the granulated sugar and 1 teaspoon cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on prepared cookie sheet. Bake in a 350 degree F oven for 10 to 11 minutes or until set and tops are cracked. Remove from cookie sheet. Cool on a wire rack. Makes about 4 dozen.

Nutrition Facts

  • Servings Per Recipe about 4 dozen
  • Calories 50,
  • Total Fat (g) 1,
  • Saturated Fat (g) 0,
  • Cholesterol (mg) 4,
  • Sodium (mg) 42,
  • Carbohydrate (g) 9,
  • Fiber (g) 0,
  • Protein (g) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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