Buffalo Wing Poppers

from Eileen C

http://www.tasteofhome.com/Recipes/Buffalo-Wing-Poppers

Ingredients:
20 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 cup diced cooked chicken (I used equivalent amount canned chicken)
1/2 cup blue cheese salad dressing (I used ranch)
1/2 cup buffalo wing sauce

Directions: Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 40 appetizers.

Notes: I cooked these about an hour and they still were extremely spicy! Next time I would prob use less wing sauce, so they weren't so spicy, and I think I'd prefer cheddar to mozzarella. Also, I might just leave the chicken out altogether.