Melissa's Crockpot Beef Stew Recipe

Hey guys,
This is a variation on a recipe I sort of made up, but it's a great comfort food, keeping me warm in the fall, when it slowly gets colder outside. :)

Beef Stew
Melissa G

NOTE: This recipe uses a large crockpot. If a small crockpot is desired, roughly half the ingredients will do.

27 oz. of canned beef (this, the beef, came from my husband's grandpa, who is a farmer, so you might not find this exact amount in stores, but something close to it would work)
1 tree of broccoli (I don't know the correct terminology here, sorry about that! :-D)
2 potatoes, chopped
1 carrot, chopped
1 sm. tomato, chopped
2-14 oz. cans beef broth
1-14 1/2 oz. can green beans
1-15.25 oz. can whole kernel sweet corn
1 can of water (using corn can)

Mix all ingredients, adding or removing vegetables to taste. Cook on low for 8 hours, or set crockpot on high for 4 hours, stirring about once an hour.