22 February 2011

Quick and Easy Molasses Cookies

This is what I'm bringing tonight. My 'experimental part' is that I ran out of granulated sugar, so I used light brown sugar. Also, I used about half the molasses, because I also ran out of it. However, I taste tested, and they were still pretty good. Angelina approved, too. :D

Melissa G

Taken from: http://www.cooks.com/rec/view/0,1941,152175-243204,00.html


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12 tbsp. sweet butter
1 c. sugar
1/4 c. molasses
1 egg
1 3/4 c. unbleached all purpose flour
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
Melt butter. Add sugar and molasses, mixing thoroughly. Lightly beat egg and add to butter mixture. Sift dry ingredients and add to first mixture mix well; batter will be set. Put a sheet of aluminum foil on cookie sheet. Drop tablespoons of batter on foil, leaving 3 inches between the cookies. Bake 8 to 10 minutes at 350 degrees or until cookies start to darken. Remove from oven while soft. Let cool on foil. These are very large and very soft. Yield 24 cookies.

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