Stromboli

Stromboli
from Christy B.
March Cooking Club

1 16 oz frozen bread dough, thawed (I get the Pillsbury pizza dough even thought it isn't 16oz)
4 oz thinly sliced ham (I just use Oscar Myer lunch meat)
1/2 tsp. dried basil leaves, divided
1/2 tsp. dried oregano leaves, divided
3 oz sliced provolone cheese
1 c. shredded part-skim mozzarella cheese

Preheat the oven to 375 degrees. Coat a baking sheet with nonstick cooking spray. Pat the bread dough into an approximately 10x15 inch rectangle on the prepared baking sheet. Arrange the ham slices lengthwise down the center. Sprinkle with 1/4 tsp of the basil and 1/4 tsp of the oregano. Arrange the provolone slices over the seasonings, sprinkle with the mozzarella and the remaining basil and oregano. Bring the long edges of the rectangle to the center and press the edges to seal. Seal the ends. Invert so that the seam side is down on the baking sheet. Bake for 20 to 22 minutes, or until light brown. Makes 12 slices.