Amanda M
From Cooking For 2
Ingredients:
-2 T. brown sugar
-1/8 tsp. vanilla
-1 egg
-2/3 c. oats
-2 tsp. corn syrup
-3 T. flour
-1 tsp. molasses
-1/2 tsp. cinnamon
-1/8 tsp. baking soda
-1/4 c. chopped pecans
-2 T. dried blueberries
-2 T. dried cranberries
Directions:
In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, corn syrup, molasses and vanilla. Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture, and mix well. Stir in pecans, blueberries and cranberries. Press into an 8 X 4 loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes, or until set and edges are browned. Cool completely on a wire rack. Cut into bars. Yields ~8 bars.
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